Webinar: Resilience of the UK food system regarding demand for soy
How can food industry actors respond to the risks associated with soy?
By Eleanor O'Kane
Date and time
Thu, 2 Dec 2021 03:00 - 04:00 PST
Location
Online
How can food industry actors respond to the risks associated with soy?
Online
This event marks the launch of a new policy and practice brief, Resilience of the UK food system regarding demand for soy from the Resilience of the UK Food System in a Global Context research programme.
In recent decades soy has emerged as a critical agricultural commodity for the UK - particularly for the livestock industry - but it is almost exclusively grown overseas. Attendees of this webinar can learn:
In the short term, the most immediate risk to UK industry is that associated with tropical deforestation, but in the longer term other impacts - such as those from climate change - may emerge. There are various opportunities for industry actors to respond to the risks associated with soy, and - whilst not without their challenges - these include coordinating demand for additional information on sourcing patterns, along with exploration of alternative feedstuffs for the meat industry.
This event will outline the recommendations from the brief with a chance for Q&A and discussion on the key points.
DOWNLOAD THE BRIEF: Resilience of the UK food system regarding demand for soy